Hailing from the Uji region of Japan, known as the area to grow and produce the finest quality teas, I’ve been eagerly awaiting a delivery of Dream Matcha’s Premium Powder.
If you’re not that familiar with Matcha, it’s a finely ground powder of specially grown and processed green tea which can be added to boiling water for tea, or hot milk to make a latte. But unlike green tea bags which only diffuse a small portion of flavour and goodness, Matcha dissolves fully so you retain a full flavour and all the benefits.
If you drink green tea from brewing bags, it’s suggested that you’ll need to consume 8-10 cups a day to see or feel any benefits, but you only need to drink 1 cup (or a 1.5 gram serving) of Matcha for your body to get the same results. And unlike tea bags, Matcha powder can be added to a multitude of drinks and dishes – from cakes and deserts, to smoothies and milkshakes.
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Unlike cheep powders (the type you can bulk buy on ebay etc), which are produced from the whole plant including stalks and veins, leading to a bitter taste, Dream Matcha’s powder is made from only tender leaves, giving it a smooth, slightly sweet taste. I enjoy adding a tiny bit more powder than recommended as I love the rich taste of a dark green cup. And as we’re now in spring, to celebrate the return of the sun, I’ve prepared a jug of iced Matcha and lemon tea – in a large jug, stir in two heaped teaspoons to 1.5 litters of boiling water, allow to cool before infusing with one sliced lemon, and add ice.
www.dreammatcha.co.uk
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